Category: Recipe

Ramen Noodles with Tofu, Shiitake Mushrooms and Pea Shoots Jamie gave me a birthday present by creating this delicious looking […]

Pork Chops with Pesto Pasta, Veggies and Bacon The black and orange corkscrew pasta is perfect for the Halloween season. […]

Fennel Slaw and Mint Here is a bright and refreshing salad that showcases fresh fennel perfectly. Preparation Prep time: 10 […]

Winter Squash with Apples (or sage) There are so many possibilities with squash and apples, but here’s something simple to […]

Easy Eggplant Cheese Casserole With eggplant and basil in high season, and peppers finally starting to come in strong, this […]

Bacon, Mushroom and Tomato Stuffed Patty Pans Bacon, onions and mushrooms provide the base for this tasty dish. Brighten and […]

Trout with Tomatillo-Leek Sauce I actually made this delicious trout dish with leftovers in mind because I was wanting to […]

Pan-Fried Corn This is delicious hot as a side dish, or cold as a leftover–over salad, in Del Carmen Black […]

Peach-Tomato Salsa The sweetness of the peach adds a nice counter to the spicy jalapeno, and the peach and tomato […]

Alliummy Fried Eggs I could have included even more varieties of allium in my eggs on Sunday morning, but thought […]