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Peach Apple Cobbler
Living with a New Englander--even when he's been in St. Louis nearly half of his life--means a Yankee Magazine subscription, which always includes a good recipe or two. I happened to have four small peaches in my refrigerator drawer, which helped inspire me to adapt this Apple-Plum Cobbler recipe. It's simply delicious,
Pork Steamed Buns
OMG, look what I made! I am not a baker, but these crazy covid times have me doing things that are way out of my normal, some of which I am actually ENJOYING!
Figs & Caramelized Onions
Bada bing rolls with chevre, caramelized onions and figs, and Vermillion Blue cheese, over baked to perfection.
Photo Credit NYT Cooking--my chowder looked a lot like this beauty.
Tortellini Asparagus Salad
Greek Spinach Pie Calzone
Sweet Potato Gratin with Goat Cheese
Delicious Roasted Delicata Squash
Butternut Squash and Roasted Beet Soup
Winter Squash and Pepper Saute
Cream of Wheat Berries with Cranberries and Cardamom
Black Walnut Praline Pork Chops and Apples
Spicy Noodles with Pork, Scallions & Bok Choy
Now that bok choy and scallions are back on the scene, it's time to dust off this one-pot meal recipe from EatingWell.com, sent in by member Joanne McAndrews.
Sweet Potatoes Topped with Pecans, Goat Cheese and Japanese Turnips
Curried Rice (or Pasta) and Veggie Salad
Mexican Sour Gherkins
These adorable little things look like miniature watermelons and have a taste and crunch like cucumbers. We think the name is a misnomber because they aren't very sour at all, just cute and fun to eat. Maybe you could pickle them for a cocktail...
Quick Pickled Sweet Peppers
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash
Tuscan White Bean and Lentil Soup
Sausage, Asparagus & Gnocchi
Sweet and Sour Sesame Bok Choy with Pork
Stuffed Summer Patty Pans
Zucchini and Chicken Burgers
Instant Pot Spaghetti Sauce
Member Joanne McAndrews has come through once again with a winning recipe.