Local Food Recipes

Fair Shares distributes a wide variety of food—both staples for your family dinner, and other produce that you might never have tried before. Check out some of our recipes to see how you could use that food. Or ask us during pickup, because we love to talk food!

Homemade Pot Pie
Cinnamon Roll Fundraiser!
Help us help the Junior League of St. Louis while treating ourselves and those on our gift-giving lists to a special holiday sweet!
Delectable Baked Apples
Important Info on Ordering
We're updating how we enter meat in the online store. PLEASE READ THIS IF YOU ORDER MEAT!
Peach Apple Cobbler
Living with a New Englander--even when he's been in St. Louis nearly half of his life--means a Yankee Magazine subscription, which always includes a good recipe or two. I happened to have four small peaches in my refrigerator drawer, which helped inspire me to adapt this Apple-Plum Cobbler recipe. It's simply delicious,
Pork Steamed Buns
OMG, look what I made! I am not a baker, but these crazy covid times have me doing things that are way out of my normal, some of which I am actually ENJOYING!
Figs & Caramelized Onions
Bada bing rolls with chevre, caramelized onions and figs, and Vermillion Blue cheese, over baked to perfection.
Fish Chowder
Photo Credit NYT Cooking--my chowder looked a lot like this beauty.
Tortellini Asparagus Salad
Greek Spinach Pie Calzone
Sweet Potato Gratin with Goat Cheese
Delicious Roasted Delicata Squash
Butternut Squash and Roasted Beet Soup
Winter Squash and Pepper Saute
Winter Squash Salad
Raw Root Veggie Chips
Cream of Wheat Berries with Cranberries and Cardamom
Squash Soup
Black Walnut Praline Pork Chops and Apples
Spicy Noodles with Pork, Scallions & Bok Choy
Now that bok choy and scallions are back on the scene, it's time to dust off this one-pot meal recipe from EatingWell.com, sent in by member Joanne McAndrews.
Radish Top Soup
Sweet Potatoes Topped with Pecans, Goat Cheese and Japanese Turnips
Stuffed Squash
Apple Crisp
Curried Rice (or Pasta) and Veggie Salad
Mexican Sour Gherkins
These adorable little things look like miniature watermelons and have a taste and crunch like cucumbers. We think the name is a misnomber because they aren't very sour at all, just cute and fun to eat. Maybe you could pickle them for a cocktail...
Quick Pickled Sweet Peppers
Lamb Gyro with Thai Slaw
Cheesy Chicken Chorizo, Spinach and Mushroom Stuffed Spaghetti Squash
Tuscan White Bean and Lentil Soup
Asparagus Pesto
Sausage, Asparagus & Gnocchi
Vegetable Fried Rice
Sweet and Sour Sesame Bok Choy with Pork
Stuffed Summer Patty Pans
Savoy Cole Slaw
Zucchini and Chicken Burgers
Pan-fried Broccoli
Grill - O - Rama
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