Welcome to Fair Shares CCSA

Season 7 goes through the end of February, and Season 8 begins at the start of April, but you can jump in at any time because there's no end to the benefits of eating locally.


Fair Shares CCSA (Combined Community Supported Agriculture) has created a local food loop that connects farmers, small producers and the St. Louis community they feed. By supporting these farmers and encouraging our other producers to use locally-sourced ingredients, Fair Shares members are helping to grow the local economy, pay farmers a fair wage, and vote with their dollar by not supporting the broken industrial food system.

Having a relationship with our farmers ensures integrity and accountability so that we know our food is safe, nutritious and delicious. We provide local and seasonal foods grown with sustainable, if not organic practices. Our farmers don’t worry that we are feeding an insect or two along the way. Some farmers may spray in the event of an infestation, but not just as a preventive measure like our industrial food system practices.

We provide our members with a well-rounded example of the multitude of local food produced in our area, each week collecting and distributing fresh, seasonal products from farmers and artisans who call Missouri and Illinois home.

 

Click here to learn What we are, Who we are, What we do, and How we share. Read more...
Membership in Fair Shares is a commitment to the farmers so they can have the security of knowing what we ask them to grow will be sold. Read more...
We feature fresh and sustainably-produced food grown by local farmers. Read more...
 
Current and Upcoming Season Share plans and pricing. Read more...
Get answers to common questions.Read more...
Joining Fair Shares is a year-long commitment, but very rewarding. Please review all information before submitting your request to join. Read more...


Try a Two-week trial membership. Details here.

 

 

Follow us on Twitter @fairsharesccsa or on Facebook at Fair Shares CCSA

How Best to Cook Your Salume Beddu Salsiccia

(taken from their instruction sheet) 

  1. Thaw your sausage.
  2. Put it in a deep skillet. Fill it with water and bring the water to a gentle boil.
  3. Poach until internal temperature reaches 165 (about 6 minutes from the time the water starts boiling).
  4. Your sausage is now ready for searing or grilling (at this point, it is fully cooked so don't overcook it). We like to simply brown it in a skillet in some olive oil.

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm