Who says stew is for winter? This is fresh tasting and light thanks to folding in the Swiss chard at the end and a squeeze of fresh lemon juice. This might be the perfect summer alternative to salad!
Beth Sorrell’s weekly recipe
For those of you who haven’t used up those scapes yet.
We’ve been getting such delicious lettuce the last several weeks and I am so excited it’s garlic scape season! I love making a simple vinaigrette with them. It’s also pea season so why not add some of these sweet peas to the salad.
Beth Sorrell’s Week 11 recipe is ideal for the season
INGREDIENTSFair SharesAsparagusLettuceChicken breastEggsLemon tarragon vinaigrette from An Olive OvationOlive oil Other IngredientsBaby potatoesOlives METHOD Cook eggs and potatoes in Instant Pot on […]
I love simple dinners. This was a really good one. I’ve never cooked with kohlrabi before, I just peel and slice or grate the bulb part and toss the greens. This was a great way to use the greens. I’m saving the bulb for a salad later. Stay tuned for that.
Mojo is an easy flavor punch to add to your roasted asparagus. If you haven’t tried the citrusy, garlicky sauce, often referred to as Cuban barbecue sauce, now is the time to put this Del Carmen delight in your shopping cart, whether “Del Carmen Choice” is on your weekly menu or not.
This was super easy and really good! I tossed the veg in a bit of olive oil and roasted it […]
If you haven’t tried Field To Fire’s Quinoa Crunch Salad yet, you are missing out! This stuff is great on its own, but if you add it to a chopped salad or slaw, you just ruled meal prep!
I just got home from picking up my share and threw this together the other night. The chicken had been […]