Chicken with Radishes, Chipotles, and Lime Preparation Ingredients 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch […]
Category: Recipe
Cut up a Chicken
Cut up a Chicken Follow these tips to successfully cut up a chicken. Preparation How to Cut up a Chicken […]
Shrimp and Ham Jambalaya
Shrimp and Ham Jambalaya Preparation from Cooking Across the South -Southern Living Cookbook serves 8-10 Ingredients 4 c. water 2 […]
Macedonian Salad
Macedonian Salad This Macedonian dish calls for cubing and broiling the eggplant, marinading it for 2 hours to 2 days […]
Grits are Good!
Grits are Good! Thanks to Todd Eller for this recipe–sounds like a winner. Preparation 3 cups liquid (broth/water combination) 1 […]
Tortilla Espanol
Tortilla Espanol Preparation 2 tablespoons Kreta olive oil 1 pound scary potatoes, cut into 1/4-inch-thick half-moons 1 onion, thinly sliced […]
Polenta with Tomatoes and Mushrooms
Polenta with Tomatoes and Mushrooms Simply delicious and satisfying. This is a versatile dish that you can mix and match […]
Individual Beef Wellingtons
Individual Beef Wellingtons This was so delicious, we fantasize about it. I’m fantasizing right now. Mmmm. Preparation Ingredients – 2 […]
Spiced Eggplant with Peas and Yogurt
Spiced Eggplant with Peas and Yogurt Preparation http://orangette.blogspot.com/2008/02/over-and-over-again.html Adapted from Food & Wine, March 2005 Ingredients 3 large eggplants (about […]
Zymaropita
Zymaropita Kneaded Pie with Cornmeal, Squash, and Bacon from The Glorious Foods of Greece by Diane Kochilas Preparation Kneaded Pie […]