Category: Recipe

Summer Squash Tahini and Yogurt Dip The ingredients here are very baba ganoushish, but with squash rather than eggplant. You […]

Fettuccine with Shiitake Mushrooms & Basil This recipe from Eating Well, incorporates many ingredients available in the shares. Preparation Ingredients: […]

Garlic Scapes Pesto Binomial Name: Allium sativum L.   When we found out the garlic scapes were ready, we were fairly […]

Garlic Scape Pesto II This is how I make garlic scape pesto when I don’t feel like getting out the […]

Homemade Pitza When you’re feeling too lazy–er–busy–to make the crust (or even defrost and roll out the pizza dough from […]

Green Salad with Strawberries and Lemon Balm Dressing Salads with fresh seasonal fruit and nuts make springtime such a joy, […]

Baked Trout on a Bed of Spinach A new member recently told me she doesn’t eat trout because she doesn’t […]

Honey Mustard Glazed Salmon Kevin said Arianna made this dish  from Chef Michael Smith’s website the other night and it […]

Simple Shiitake Saute Mmmmushrooms. This is delicious as a side dish, or over a salad or pasta or rice or […]

Fresh Spinach Pesto SO easy and a different way to enjoy the spinach. We substituted Marcoot Cave-aged Tomme for the […]