Category: Recipe

Easy Eggplant Cheese Casserole With eggplant and basil in high season, and peppers finally starting to come in strong, this […]

Bacon, Mushroom and Tomato Stuffed Patty Pans Bacon, onions and mushrooms provide the base for this tasty dish. Brighten and […]

Trout with Tomatillo-Leek Sauce I actually made this delicious trout dish with leftovers in mind because I was wanting to […]

Pan-Fried Corn This is delicious hot as a side dish, or cold as a leftover–over salad, in Del Carmen Black […]

Peach-Tomato Salsa The sweetness of the peach adds a nice counter to the spicy jalapeno, and the peach and tomato […]

Alliummy Fried Eggs I could have included even more varieties of allium in my eggs on Sunday morning, but thought […]

Summer Squash Tahini and Yogurt Dip The ingredients here are very baba ganoushish, but with squash rather than eggplant. You […]

Fettuccine with Shiitake Mushrooms & Basil This recipe from Eating Well, incorporates many ingredients available in the shares. Preparation Ingredients: […]

Garlic Scapes Pesto Binomial Name: Allium sativum L.   When we found out the garlic scapes were ready, we were fairly […]

Garlic Scape Pesto II This is how I make garlic scape pesto when I don’t feel like getting out the […]