Category: Recipe

Making Ravioli with Mangia’s Pasta Sheets Knock everyone’s socks off with homemade ravioli! Preparation 1. Lay out sheets and place […]

Simple Winter Squash Soup Winter squash is such an easy-going, versatile ingredient, amenable to an amazing array of flavor profiles […]

Shakshuka This photo is from the stunningly-beautiful, creativity-inspring cookbook Jeruselem, by Sami Tamimi and Yotam Ottolenghi, which I highly recommend […]

Tomatoes Three Ways Can you believe we’re still getting delicious ripe tomatoes in the shares–and in pretty good abundance, even? […]

Creamy Roasted Tomato Soup The best tomato soup I ever ate was at The Tap Room back in 1992, when […]

Acorn Squash Fondue This recipe is from Food52.com, and may be lightened up with milk instead of heavy cream, and […]

Beet Soup in Roasted Acorn Squash A great winter warmer. It was way too stunning a presentation for a weeknight, […]

Broiled Tomato with Cheese This is fast food at its finest. From concept to fork it took under five minutes, […]

Sauteed Eggplant, Okra and Peppers Someone told us that okra is only slimy once it’s cut, so the secret should […]

Spiced Apple Crepes Do you really need any intriguing or enticing words or photos to add to the intriguing and […]