When you get asparagus in your CSA, it's going to be so much fresher and more tender than the often tough and woody stalks you'll find in the grocery store. The "proper" technique for removing the tough end is to hold the end and the lower part of the stalk and bend until it snaps.Read more
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Posted on Thursday, October 8th, 2015 at 2:56pm
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Tip: How to Prep Asparagus
Testimonials
We are very happy to have our products included in shares through Fair Shares. The folks at Fair Shares have set-up a great distribution schedule that works with smaller scale local farmers taking into account weekly and seasonal limitations in harvesting. The staff at Fair Shares are easy to work with, being both friendly and professional. They have been very straightforward about their needs and those that the share members represent. We look forward to growing with Fair Shares!
Bobbi Sandwisch, Live Springs Farm, Carrollton, IL 100% Grassfed Beef, Pasture-Raised Pork, Chicken, and Eggs