It’s time to dig in the dirt again! We are taking pre-orders for starter herb and vegetable plants from Biver […]
Sign up now for the 2nd edition of this sellout event. “Seating” is limited, and tickets will go fast. We have a couple of additions to the lineup this time with Big-O Ginger Liqueur from members Bill and Kathy Foster, as well as a secret preview of a special AB product with member Sylvia Kueny.
CSA Week is the last week in February and we have a special offer for new members who sign up before the end of our season, as well as for the members who refer them!
Founding member Joanne McAndrews shared some yummy ideas and recipe links for figs and poblanos. For those of you not big on figs, making them into a simple syrup and swirling it into a cocktail might just make it easier for you to reap the health benefits.
We’re excited to participate in Companion’s program to benefit No Kids Hungry with their Sliced Sprouted Wheat Bread. We and they donate a quarter from each loaf sold, and we intend to sell it through part of next year, so let’s feed the kids together!
This pandemic has been a unique experience for all of us and during these times we have all had to readjust to new ways of living.
Being the foodies that we are, one thing that we can say we all miss is sharing a home cooked meal at a table with loved ones. Our members Joanne McAndrews & Larry Eisenman decided not to limit themselves and get creative by collaborating with us for a Zoom dinner with friends!
We’re on board with Grow Solar’s initiative to boost solar energy in the St. Louis area. Get off the fence, and get on the roof!
I might even call this a fishy fairy tale in the making starring Sara and Stephen’s nephew Alden. It begins with his “Once upon a time” followed by wishes and dreams that come true. We’ll follow along with his long journey and great adventures that will lead to our happily ever after.
A note to those picking up in UCity from Stephen and all the member-volunteers: We have two pickup locations: 1) on the […]
Who are we kidding? We’re only cooking for ourselves and our families these days, so less-than-pristine appearance isn’t a big […]