Category: Recipe

Cress and Citrus Salad Preparation Just in case you are wondering what to do with water cress and all that […]

Caramel Sauce Preparation from Culinary Concoctions by Peabody (original recipe from Baking: From My Home To Yours, by Dorie Greenspan, […]

Sprout Pesto Preparation Puree sprouts with one clove garlic, 1/2 t. sea salt and 1/4c. Kreta Reserve Olive Oil, which […]

Olive Oil Pancakes Preparation Jose Andres Made in Spain cook book 1 3/4 cup all-purpose flour 2 T. sugar 2 […]

Mac and Cheese Preparation Yankee Magazine by Annie B. Copps “There are loads of ways to make macaroni and cheese, […]

Old Fashion Porridge Preparation This dish has become a Christmas morning tradition for us, and makes a delightfully warm breakfast […]

Tea Biscuits Preparation makes 4 or 6 2 c. flour 1 T. baking powder 1/3 c. butter (5 – 1/3 […]

Wheat Berries With Sesame, Soy Sauce and Scallions Preparation 1 1/2 cups wheat berries Salt 1 tablespoon toasted sesame oil, […]

Velvety Squash Soup from Cooking Light, November 2008 Preparation 1 (2-pound) acorn squash Cooking spray 2 cups coarsely chopped onion […]

The Red Cat’s Quick Sauté of Zucchini with Toasted Almonds and Pecorino Preparation what we have in our local repertoire. […]