Gazpacho from Andalusia from Spanish Regional Cookery by Anna MacMiadhachain Ingredients 2 T. stale breadcrumbs 2 cloves garlic, crushed 1 T. wine […]
Category: Recipe
Pumpkin Granola
Pumpkin Granola from http://vegetarianventures.com/2012/09/26/pumpkin-granola/ Adapted from Two Peas & A Pod 5 cups rolled oats 1 Tablespoon pumpkin pie spice 1 […]
Migas
Migas Preparation Some will laugh when we suggest a recipe for “leftover” tortilla chips. Anyway, migas are a delicious way […]
Pumpkin Sage Grits & Cinnamon Chicken
Pumpkin Sage Grits & Cinnamon Chicken We found this recipe on a food blog called Love and Flour. Author: Angela Buchanan […]
Trout and Goat Cheese Ravioli with Mushrooms, Bacon and Shoots
Trout and Goat Cheese Ravioli with Mushrooms, Bacon and Shoots Preparation Since so many people seem to be afraid of […]
Salmon Soup
Salmon Soup 1⁄4 cup, plus 2 tablespoons of extra-virgin olive oil 1 1/2 heads garlic, 1 head separated into cloves, […]
Savory Bread Pudding
Savory Bread Pudding We have an abundance of frozen breads in our freezers, and want to encourage everyone to try […]
Squash Veggie Casserole
Squash Veggie Casserole This is a great meal to make when you have time to just let the veggies roast […]
Strawberry Fool
Strawberry Fool (From The Minimalist Entertains by Mark Bittman) 4 cups strawberries 1 cup plus 1 tablespoon confectioner’s sugar 1 ½ cups […]
Sungold Tomato Sauce
Sungold Tomato Sauce The rich, sweet flavor of sungold tomatoes makes this sauce deliciously appealing with very little effort and […]