Category: Recipe

Green Onion Frittata The first green onions of the season always make me want to eat frittatas. The fresh, mild […]

Jammy Cookies This is a great way to enjoy Ivan’s fig jam, or your favorite Hilty jam. The whole wheat […]

Pink Pickled Eggs Pickled eggs don’t just belong in creepy old taverns or scary country stores, they belong on your […]

Mushroom Lover’s Frittata with Spinach and Cheese This is the perfect time of the year for having breakfast for dinner, […]

Wheat Berries The following recipe for wheat berry salad comes from Eating Well In Season, The Farmers’ Market Cookbook. Preparation […]

Beef Enchiladas I probably shouldn’t call these enchiladas because I didn’t follow any recipe or rules for a traditional enchilada, […]

Super Simple Bison Stew Simplicity is the name of the game in this rich and savory stew, which can double […]

Slow Cooker Ham Hock and Black-eyed Pea Soup I made this for New Year’s Day, and it was so delicious […]

Timpano This is one recipe for timpano. Every time I make it, I do it differently, but basically, it’s meat, […]

Jerusalem Artichoke Soup A creamy, nutty soup topped with broiled cheese bread. Yes, please! Preparation Ingredients: 2 T butter 2 […]