3 ripe peaches, chopped
1 T lemon juice
2 large ripe tomatoes, chopped
1 tiny onion (preferably red), minced
2 or 3 jalapeno peppers, minced
1 T cilantro, coarsely chopped
2 T cider vinegar
Mix all ingredients and refrigerate at least five minutes before testing. You may want to add more jalapeño or vinegar, or if too acidic, add a dash of honey. Serve with tortilla chips or over pork.