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Posted on Tuesday, July 24th, 2012 at 1:41pm
Nothing says summer deliciousness like a Panzanella salad with big, luscious, ripe tomatoes! Try this recipe from Companion using their Garlic-Parmesan Dipping Oil, and enjoy the fresh bounty of summer. Read more...
Posted on Monday, July 16th, 2012 at 3:29pm
Belonging to a CSA provides a new learning experience for all of us. In most CSAs, members join with a single farm to share the risk of the growing season, being subject to the limitations of the farm's diversity, as well as to the possibility of crop failure or poor yields caused by heat or drought. The risk also tips in the other direction--sometimes there's an abundance of a single crop, such as collards or beets, and many a CSA member has lamented getting four-consecutive weeks of five heads of cabbage. This teaches us about the risks that farmers take, the difficulty involved in growing produce, the toll that weather takes on crops, and the importance of having a good stock of recipes and cooking creativity on hand! Read more...

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Tip: How to Prepare and Eat Edamame

To prepare your edamame, rinse in a colander (don't worry about any rusty edges. Farmer Mary Ellen Raymond said the heat will turning them colors, but they taste great regardless) and boil in salted water for 3 to 5 minutes, drain and cool. Toss with more salt, if desired. Pop the beans out of the pod with your...Read more

Testimonials

To Betty and me, Fair Shares means security and fairness. It is great to know that every week we will be able to move product and receive a fair price for it. I am proud to be part of the Fair Shares team.

Alan Nolte, Nolte Hills Farm, Morrsion MO
Nolte Hills Nursery