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Posted on Tuesday, April 9th, 2013 at 2:19pm
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Posted on Monday, April 1st, 2013 at 6:57pm
Posted on Monday, April 1st, 2013 at 6:24pm
Posted on Monday, April 1st, 2013 at 6:11pm
We're very excited to be offering a new flour this season, a hard-wheat, versus soft-wheat flour which is suitable for bread baking. You can also use this flour just as you would any whole wheat flour. Read more...
Posted on Friday, March 29th, 2013 at 6:49pm
Posted on Friday, March 29th, 2013 at 6:34pm
Posted on Friday, March 29th, 2013 at 6:02pm
Posted on Tuesday, March 12th, 2013 at 3:49pm

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Tip: Roasting a Chicken...and Creating a Stock

8589806211 To roast a chicken, pre-heat the oven to 400F. Rinse and pat the bird dry, then rub with olive oil and sprinkle with salt and pepper. Stuff a bunch of herbs inthe cavity (along with the neck and other parts that are in there--they add flavor and nutrients) and throw it in the oven for an hour to an...Read more

Testimonials

Fair Shares has created a new level of sales opportunities for area growers beyond restaurants and farmers markets. They have simplified for us the most difficult part of farming: marketing. Selling to Fair Shares has enabled us to sell larger quantities of produce with great ease. Not only is the ordering process simple but we can combine our deliveries with other farms in our area. Their commitment to supporting small local farms is unparalleled in the St Louis area, and we love them for it!
 

sara
Berger Bluff Farm