Category: Recipe

Yellow Squash and Zucchini Roll-ups Use whatever rocks your roll to wrap up this lovely filling, whether it’s crepes, tortillas, […]

Beet Carpaccio with Ginger-Miso Vinaigrette It’s all about the presentation. This dish made with the chioggia beets and their lovely […]

Green Frittata We’ve got lots of eggs coming in, so it’s frittatas for dinner! With all the delectable produce available […]

Wilted Lettuce Sometimes when we hear “wilted lettuce”, we feel a little sad, knowing that the poor lettuce is thirsty […]

Delicious Chicken Salad 2 cups cooked chicken, cut into chunks 1/3-1/2 cup plain Greek yogurt1-2 garlic scapes, garlic or green onions, […]

Home Made Chicken Stock Chicken stock is a great secret ingredient in making delicious rice or pasta dishes, as well […]

Beet the Heat Salad Beets are so beautiful, and their earthy flavor pairs fabulously with the tart creaminess of fresh […]

Indian Greens with Ginger, Fennel and Cumin This dish was adapted from a Madhur Jaffrey recipe for spinach that I […]

Winkel’s Dutch Apple Cake This is such a stunning, impressive cake that it almost doesn’t even matter that it tastes […]

Shoot Salad in Tiny Parmesan Bowls Preparation Adapted from eatdangerously.com 1 cup of sprouts, snipped into bite sized pieces 1 […]