Category: Recipe

Easy Daikon Salad This recipe, from the blog Sarah’s Cucina Bella, offers an easy and delicious preparation for daikon radishes. Daikons […]

Whole Wheat Butternut Squash Pancakes From www.thepioneerwoman.com Preparation 1-¼ cup Whole Wheat Flour 1-½ teaspoon Baking Powder ½ teaspoons Baking Soda […]

Buttered Cabbage Preparation 1 head cabbage, cored and sliced 1 cup low-sodium chicken broth 2 cloves garlic, crushed but kept […]

Breakfast Clafoutis From The Best Quick Breads cookbook by Beth Hensperger Preparation Serves 2-4 1 cup milk 1/2 cup granulated […]

Gazpacho from Andalusia from Spanish Regional Cookery by Anna MacMiadhachain Ingredients 2 T. stale breadcrumbs 2 cloves garlic, crushed 1 T. wine […]

Pumpkin Granola from http://vegetarianventures.com/2012/09/26/pumpkin-granola/ Adapted from Two Peas & A Pod 5 cups rolled oats 1 Tablespoon pumpkin pie spice 1 […]

Migas Preparation Some will laugh when we suggest a recipe for “leftover” tortilla chips. Anyway, migas are a delicious way […]

Pumpkin Sage Grits & Cinnamon Chicken We found this recipe on a food blog called Love and Flour. Author: Angela Buchanan […]

Trout and Goat Cheese Ravioli with Mushrooms, Bacon and Shoots Preparation Since so many people seem to be afraid of […]

Salmon Soup 1⁄4 cup, plus 2 tablespoons of extra-virgin olive oil 1 1/2 heads garlic,  1 head separated into cloves, […]