Category: Recipe

Pecan Cabbage Toss This recipe was submitted by a member, who said it was delicious. It looks like a stir-fried […]

Sweet Potatoes with Persimmons Orange is the new black after all, right? Preparation 1 c water 1 lb sweet potatoes, […]

Persnickety Persimmons Has anyone tried slicing their wild persimmons like you do the firm Fuyu variety? Yes, well, don’t bother […]

Best Zucchini Bread Ever So here’s the recipe from Simple Bites. Head on over and check out some of her tips […]

Spicy Stir-Fried Japanese Eggplant and Cucumber from New York Times 2 long Japanese eggplants (about 1 1/2 pounds) Salt 2 […]

Last weekend was the first weekend since 1993 that I (Sara) did not head to Madison Wisconsin for the annual Great Taste of the Midwest Beer Festival. There were many, many traditions created over the 27 consecutive years, but the one Stephen and I missed most was the Saturday morning stroll (or often a brisk mall walk if timing was tight) around the State Capitol building for the farmers’ market. What I really was missing was the hot spicy cheese bread from Stella’s Bakery

Blackened Eggplant Puree Whole eggplant roasted under the broiler makes for a super smooth texture in a richly-flavored puree. Squeeze […]

Chicken Skillet Ground chicken (or any ground protein) seasoned and cooked with mushrooms, onions, peppers and other veggies in a […]

Fiery Flank Steak with Tomato Jam I got this recipe from Cooking Light. It was sooo good and the tomato […]

Whole “Roast” Pesto Chicken Here’s another newsletter-worthy recipe from charter Fair Shares member Joanne McAndrews. She says it’s easy and […]