1 pie crust—store bought or homemade
2-4 ripe tomatoes, depending on size (enough to fill a pie shell)
6-10 green onions
salt and pepper
herb of choice, minced and sprinkled among layers
1 cup mayonnaise
1 cup grated melting cheese (cheddar, gouda or a combo. Green onion cheddar would be great here)
Slice the tomatoes 1/2″ thick. Put a single layer into pie shell and sprinkle with salt and pepper. Add a layer of green onions and continue this routine until you reach a half inch from the top of the pie shell. Mix together mayo and cheese and spread over the top of the pie. Bake in a 350 F oven for one hour, until top is bubly and browned. Remove from oven and let sit for 10 minutes before slicing and serving.