Category: Recipe

Baked Trout on a Bed of Spinach A new member recently told me she doesn’t eat trout because she doesn’t […]

Honey Mustard Glazed Salmon Kevin said Arianna made this dish  from Chef Michael Smith’s website the other night and it […]

Simple Shiitake Saute Mmmmushrooms. This is delicious as a side dish, or over a salad or pasta or rice or […]

Fresh Spinach Pesto SO easy and a different way to enjoy the spinach. We substituted Marcoot Cave-aged Tomme for the […]

Green Onion Frittata The first green onions of the season always make me want to eat frittatas. The fresh, mild […]

Jammy Cookies This is a great way to enjoy Ivan’s fig jam, or your favorite Hilty jam. The whole wheat […]

Pink Pickled Eggs Pickled eggs don’t just belong in creepy old taverns or scary country stores, they belong on your […]

Mushroom Lover’s Frittata with Spinach and Cheese This is the perfect time of the year for having breakfast for dinner, […]

Wheat Berries The following recipe for wheat berry salad comes from Eating Well In Season, The Farmers’ Market Cookbook. Preparation […]

Beef Enchiladas I probably shouldn’t call these enchiladas because I didn’t follow any recipe or rules for a traditional enchilada, […]