Category: Recipe

Spicy Stir-Fried Japanese Eggplant and Cucumber from New York Times 2 long Japanese eggplants (about 1 1/2 pounds) Salt 2 […]

Last weekend was the first weekend since 1993 that I (Sara) did not head to Madison Wisconsin for the annual Great Taste of the Midwest Beer Festival. There were many, many traditions created over the 27 consecutive years, but the one Stephen and I missed most was the Saturday morning stroll (or often a brisk mall walk if timing was tight) around the State Capitol building for the farmers’ market. What I really was missing was the hot spicy cheese bread from Stella’s Bakery

Blackened Eggplant Puree Whole eggplant roasted under the broiler makes for a super smooth texture in a richly-flavored puree. Squeeze […]

Chicken Skillet Ground chicken (or any ground protein) seasoned and cooked with mushrooms, onions, peppers and other veggies in a […]

Fiery Flank Steak with Tomato Jam I got this recipe from Cooking Light. It was sooo good and the tomato […]

Whole “Roast” Pesto Chicken Here’s another newsletter-worthy recipe from charter Fair Shares member Joanne McAndrews. She says it’s easy and […]

Meatloaf Burgers Sometimes inspiration comes from several sources and I’m just unable to choose a direction. This recipe is the […]

Eggplant Basil Sandwiches From the cookbook From Asparagus to Zucchini. Preparation 1 firm, slim medium eggplant, peeled and cut crosswise […]

Watermelon Tomatillo Gazpacho Chilled soup sounds pretty appealing on a hot summer day. This is a sweet and savory combination […]

Okra and Corn Casserole This is basic, be creative, add a layer of thinly sliced potatoes to the bottom and […]