Category: Recipe

Hamburger Crock Pot Casserole I’m not sure where this recipe came from. It’s being recycled from the archives, and it […]

Sage Pesto First, a note on Pesto: Pesto means paste, and pesto can be made with just about anything that […]

Cranberry Chutney This is so good, you’ll want to eat it even when it isn’t Thanksgiving, so go ahead and […]

Mushroom Stuffing Adapted from Ozark Forest Mushroom’s newsletter–if it’s any bit as good as Nicola’s Tomato Tapenade or Pesto, this […]

Chinese Cole Slaw This dish seems to get better as it sits. Save the ramen noodles to throw in just […]

Greens and Grits Casserole Bacon, grits and cheese will make anything taste good, so if you aren’t a big fan […]

Root Veggie Roast Some people are a little iffy about or uninspired by root veggies, and let them sit in […]

I have to admit, this is an old recipe and I don’t remember trying it. It sounds fussier than my lazy self would try–especially the chocolate part. But if anyone does try or has tried it, please post about it in our Facebook group–I’m curious! (from Sara)

Spaghetti Squash Salad This is a simple recipe for spaghetti squash that doesn’t pretend it’s hot pasta. With the capers […]

Roasted Sunchokes Jeruselem artichokes can be eaten raw or cooked. This recipe produces a crunchier roasted veg, so keep in […]