Category: Recipe

Butternut Squash Hummus Thanks to the suggestion of a Fair Shares member who has the same luscious cookbook called Jerusalem which I […]

Spicy Parsnip Soup This curried soup is hearty, creamy and delicious. You can decrease the liquid to make it a […]

Pumpkin Soup Pie pumpkins are so named not just because they are pie sized, but because the texture is firm […]

Winter Soup There’s just something so satisfying about soup in the cold weather. It warms the body and the soul. […]

Salmon Cakes Preparation These salmon cakes used a Martha Stewart recipe: http://www.marthastewart.com/341219/salmon-cakes We thought the taste was good, but the […]

Hamburger Crock Pot Casserole I’m not sure where this recipe came from. It’s being recycled from the archives, and it […]

Sage Pesto First, a note on Pesto: Pesto means paste, and pesto can be made with just about anything that […]

Cranberry Chutney This is so good, you’ll want to eat it even when it isn’t Thanksgiving, so go ahead and […]

Mushroom Stuffing Adapted from Ozark Forest Mushroom’s newsletter–if it’s any bit as good as Nicola’s Tomato Tapenade or Pesto, this […]

Chinese Cole Slaw This dish seems to get better as it sits. Save the ramen noodles to throw in just […]