Category: Recipe

Ghoulash Preparation 1 lb. stew meat 1 can (14 oz.) coconut milk 2 lb. sweet potatoes, cubed 2 lb. red […]

Grated Turnip, Sweet Potato and Apples These three fruits and veggies enhance one another’s flavors, and they all like butter […]

Edamame Salad This is just a simple, yet elegant little snack, or perhaps a prelude in a multi-course meal (for […]

Sweet Potato with Coconut Oil, PB, and Caramel Date Sauce This is a fast and easy (also lazy) lunch that […]

Butternut Squash Hummus Thanks to the suggestion of a Fair Shares member who has the same luscious cookbook called Jerusalem which I […]

Spicy Parsnip Soup This curried soup is hearty, creamy and delicious. You can decrease the liquid to make it a […]

Pumpkin Soup Pie pumpkins are so named not just because they are pie sized, but because the texture is firm […]

Winter Soup There’s just something so satisfying about soup in the cold weather. It warms the body and the soul. […]

Salmon Cakes Preparation These salmon cakes used a Martha Stewart recipe: http://www.marthastewart.com/341219/salmon-cakes We thought the taste was good, but the […]

Hamburger Crock Pot Casserole I’m not sure where this recipe came from. It’s being recycled from the archives, and it […]