Category: Recipe

Macedonian Salad This Macedonian dish calls for cubing and broiling the eggplant, marinading it for 2 hours to 2 days […]

Grits are Good! Thanks to Todd Eller for this recipe–sounds like a winner. Preparation 3 cups liquid (broth/water combination) 1 […]

Tortilla Espanol Preparation 2 tablespoons Kreta olive oil 1 pound scary potatoes, cut into 1/4-inch-thick half-moons 1 onion, thinly sliced […]

Polenta with Tomatoes and Mushrooms Simply delicious and satisfying. This is a versatile dish that you can mix and match […]

Individual Beef Wellingtons This was so delicious, we fantasize about it. I’m fantasizing right now. Mmmm. Preparation Ingredients – 2 […]

Spiced Eggplant with Peas and Yogurt Preparation http://orangette.blogspot.com/2008/02/over-and-over-again.html Adapted from Food & Wine, March 2005 Ingredients 3 large eggplants (about […]

Zymaropita Kneaded Pie with Cornmeal, Squash, and Bacon  from The Glorious Foods of Greece by Diane Kochilas Preparation Kneaded Pie […]

Turkish Lamb in Pita Preparation from Bon Appetit, Jan ‘03, on www.epicurious.com Lamb 1 1/2 pounds ground lamb 1/2 cup fresh […]

Fennel Frond Salt Homemade Herbed Salts! I just read on 101cookbooks.com about how to make your own celery salt, so my […]

Gyros The recipe is an adaptation of Alton Brown’s from the Food Network Ingredients 1 medium onion, minced or shredded 1 […]