Category: Recipe

Eggplant Boats I’m looking forward to being on a boat on the coast of Maine in a couple of weeks, […]

Tabouleh A spin on traditional tabouleh, using wheat berries in place of cracked wheat. This recipe uses all local ingredients, […]

Stuffed Peppers with Meat This recipe was created with larger bell peppers in mind, but will work well for other […]

Quinoa, Corn and Tomato Salad with Chive-infused Oil From Cooking Light, August 2007 (NEW! ha ha) This recipe would be […]

Oh My Gazpacho I know this photo looks a lot like the Tomato Cucumber Peach Corn Salsa/salad recipe, but it’s […]

Zucchini Grilled Cheese This recipe uses baked zucchini “fritters” as the bread for grilled cheese sandwiches. WHAAAT? A healthy grilled […]

Lamb and Rice Stuffed Peppers With colored peppers in season and lamb in ready supply (we bet this would be […]

Gazpacho This raw, cold, blender soup is perfect for summertime when you don’t want to heat up the kitchen, not […]

Todd’s Most Favorite Peach Cobbler Todd of Todd’s Treats, maker of those delicious olive oil crackers and pistacchio toffee, gave […]

Roasted Summer Love The trick to making this rich, intensely-flavored summer treat so delicious is roasting it to within an […]