Savoy Cole Slaw
Founding member Joanne McAndrews shared another “keeper” recipe she found on foodnetwork.com. The combo of local Savoy cabbage and scallions with cilantro in a tart and creamy lime dressing makes for a perfect summer slaw.
Visit the Food Network site for the full recipe, and pretty pictures. Here I’ll include the list of ingredients and note any possible Fair Shares substitutes.
1 head Savoy cabbage
1/2 bunch fresh cilantro, torn
1/2 cup sour cream (Windcrest Plain Greek Yogurt has a tart flavor and good consistency for a lower cal, local substitute)
1/2 cup mayonnaise
1 1/2 tablespoons sugar
Kosher salt and freshly ground pepper
Simple recipes with great ingredients are always the best!