Category: Recipe

Pasta and Ravioli “Lasagne” This is the lazy way to make lasagne, which is to say, it’s pretty much the […]

Chive-Infused Oil Preparation ¾ cup extra virgin olive oil ½ cup (1-inch) slices fresh chives ½ tsp. salt Pulse ingredients […]

Cool Summer Vegetable Topping This easy do-ahead topping can be spooned onto grilled bread slices or crostini crackers, served as […]

Autumn Tumble Filling Fall Flavors. Whether served on its own, or over pasta, there’s something so satisfying about a stir […]

Italian Flag Meal Simply Delicious. Like Italian food, this meal was simply prepared and really yummy, but it wasn’t Italian. […]

Tofu Burgers Arianna found this recipe for tofu burgers on a blog called 101 Cookbooks. She substituted pecans for the […]

Beet Fennel Salad Beets and fennel compliment each other nicely, and the addition of fresh mozzarella or chevre and balsamic […]

Stuffed Squash Redux Okay, really there is no end to the number of stuffed squash recipes that may end up […]

Beet Fennel Salad Beets and fennel compliment each other nicely, and the addition of fresh mozzarella or chevre and balsamic […]

Cucumber and Wheat Berry Soup A cool soup for summer, adapted from a recipe in the StL Post dispatch last week. We […]