Midwest Pasta

With over 50 years collective experience in many aspects of food service from dish washing to owning restaurants, the Midwest Pasta team understands the needs of a successful operation.  Serving the best tasting, highest quality food in a pleasing environment at a competitive price is the goal of every food service professional. When Midwest Pasta decided to produce fresh pasta for the food service industry, we knew that this goal was central to our manufacturing business.     
Midwest Pasta exists for one reason: to produce the highest quality product at the most competitive price.  We combine the freshest ingredients*  (such as locally milled flour made from the finest “new crop” Durum Wheat) with Old World techniques to create a variety of laminated and extruded pastas with distinctive texture, shapes and flavors.
* Midwest Pasta uses our Dry Dock eggs to make the pasta for Fair Shares, so being a Fair Shares member means you’re supporting more local farmers when you eat this fabulous pasta!