Category: Recipe

Winter Soup There’s just something so satisfying about soup in the cold weather. It warms the body and the soul. […]

Salmon Cakes Preparation These salmon cakes used a Martha Stewart recipe: http://www.marthastewart.com/341219/salmon-cakes We thought the taste was good, but the […]

Hamburger Crock Pot Casserole I’m not sure where this recipe came from. It’s being recycled from the archives, and it […]

Sage Pesto First, a note on Pesto: Pesto means paste, and pesto can be made with just about anything that […]

Cranberry Chutney This is so good, you’ll want to eat it even when it isn’t Thanksgiving, so go ahead and […]

Mushroom Stuffing Adapted from Ozark Forest Mushroom’s newsletter–if it’s any bit as good as Nicola’s Tomato Tapenade or Pesto, this […]

Chinese Cole Slaw This dish seems to get better as it sits. Save the ramen noodles to throw in just […]

Greens and Grits Casserole Bacon, grits and cheese will make anything taste good, so if you aren’t a big fan […]

Root Veggie Roast Some people are a little iffy about or uninspired by root veggies, and let them sit in […]

Winter Squash Soup Try this hearty soup will work well with any of the heirloom or more conventional varieties of […]