Category: Recipe

Sunchoke and Lamb Tagine We met a wonderful Moroccan farmer through the International Institute this year. Zhour Naim grew some […]

Pasta with Butternut Squash Sauce This is a tasty and versatile method for a fairly low-cal and vegan pasta sauce […]

Chicken Tetrazzini Tetrazzini is an American, not Italian dish, named after Italian opera singer Luisa Tetrazzini. It has many variations–turkey, […]

Sunchoke Souffle Kevin found this recipe from Yotam Ottolenghi, whose fabulous Jeruselem cookbook I’ve waxed on about several times here. […]

Cranberry Salad This sweet, tart, crunchy and nutty cranberry Jello salad may well become a standard on your Thanksgiving table. […]

Spiralized Sweet Potato Fries I got a spiralizer for my birthday! Let’s see if you get sick of it before […]

Garlicky Greens with Mushrooms, Chestnuts and Cheese Of course you can ignore the title of this recipe and just use […]

Sweet Potato, Caramelized Onion and Apple Cider Soup Welcome back to fall! As we get back into the cool weather, […]

Radish Sandwiches A good radish sandwich can be nothing more than sweet butter spread on bread and topped with sliced […]

Winter Squash with Sage Sage and winter squash are a match made in heaven.  Preparation Sage and winter squash are […]