Category: Recipe

Wheat Berries The following recipe for wheat berry salad comes from Eating Well In Season, The Farmers’ Market Cookbook. Preparation […]

Beef Enchiladas I probably shouldn’t call these enchiladas because I didn’t follow any recipe or rules for a traditional enchilada, […]

Super Simple Bison Stew Simplicity is the name of the game in this rich and savory stew, which can double […]

Slow Cooker Ham Hock and Black-eyed Pea Soup I made this for New Year’s Day, and it was so delicious […]

Timpano This is one recipe for timpano. Every time I make it, I do it differently, but basically, it’s meat, […]

Jerusalem Artichoke Soup A creamy, nutty soup topped with broiled cheese bread. Yes, please! Preparation Ingredients: 2 T butter 2 […]

Sunchoke and Lamb Tagine We met a wonderful Moroccan farmer through the International Institute this year. Zhour Naim grew some […]

Pasta with Butternut Squash Sauce This is a tasty and versatile method for a fairly low-cal and vegan pasta sauce […]

Chicken Tetrazzini Tetrazzini is an American, not Italian dish, named after Italian opera singer Luisa Tetrazzini. It has many variations–turkey, […]

Sunchoke Souffle Kevin found this recipe from Yotam Ottolenghi, whose fabulous Jeruselem cookbook I’ve waxed on about several times here. […]