2 tablespoons (30 mL) of honey
2 tablespoons (30 mL) of your favourite mustard
1 tablespoon (15 mL) of soy sauce
1 teaspoon (5 mL) of your favourite hot sauce
4 centre-cut salmon fillets (each about 6 ounces/175g), skinned and patted dry
Preheat your oven to the low, low temperature of 225 °F (110 °C). Lightly oil a roasting pan.
Whisk together the honey, mustard, soy sauce, and hot sauce. Arrange the fillets in the roasting pan skin side down, leaving an inch or two of space in between each one. Spread the glaze evenly over the salmon. Bake until the salmon is cooked through and opaque but still juicy, about 30 minutes.