Zucchini and Chicken Burgers

Fair Shares member Joanne McAndrews sent along a recipe she found that offers a great way to include zucchini in a non-traditional method: as part of a chicken burger. We've tried this trick with turkey using Ottolenghi's Jeruselem cookbook and had outstanding results! This recipe comes via Parade Magazine from Mostly Plants by Michael Pollan, famed author of Omnivore's Dilemma. 

 

Preparation

The zucchini really keeps the burgers moist, which is great for notoriously-easy-to-dry-out ground poultry. The addition of onion, basil, garlic, ketchup, Worcestershire, green onion and salt and pepper will add great flavor.

Here's the Parade Magazine recipe link.

If you're interested in the Turkey Zucchini Burgers pictured in this recipe, click here.

Tip: How to Prep Cooking Greens

Prepping your greens can seem like a chore if you don't have a good system. Try this method for kale, collards, Swiss chard, spinach (if you're afraid of the stems), etc. and you'll find that it's easy eating greens! We even have a great little video demonstration.Read more

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To Betty and me, Fair Shares means security and fairness. It is great to know that every week we will be able to move product and receive a fair price for it. I am proud to be part of the Fair Shares team.

Alan Nolte, Nolte Hills Farm, Morrsion MO
Nolte Hills Nursery