by Beth Sorrell
WOW! This is so refreshing. I found this recipe in an America’s Test Kitchen cookbook. I like the way they develop a recipe and always post Why This Works before each one. The trick here is to peel the zucchini and/or summer squash lengthwise and turn it each time so you peel the veg and stop when you get the the seeds.
by Beth Sorrell
This is the perfect dinner or side dish when corn is in season!
by Beth Sorrell
This stuff is addictive and will be incredible when we are up to our ears in cucumbers.
by Beth Sorrell
I make variations of this all summer long as we have zucchini and squash in abundance.
This dish could not be easier! I cut one onion and two peppers into strips, then cooked them in a Dutch oven with the sausage.
This dish could not be easier! I cut one onion and two peppers into strips, then cooked them in a Dutch oven with the sausage.
We are greens heavy these days at the CSA. We wanted to share a few pictures (for identification) and advice.
Normally I will just eat strawberries by themselves, but I accidentally squished these so cobbler it is!
This would be amazing with beef or fish. The bok choy is wonderful cold too, so this is perfect for meal prep.
Simple. Perfect. Delicious.
