I have been wanting to make something like this for a while, but every time I found a recipe it had a ton of butter on it. I swapped a few things in a recipe and not only did it work, but the crumb is perfect.
Category: Recipe
Two-Meat Chili with Black Beans and Roasted Sweet Potato
This may be my best chili recipe! While reading several chili recipes I saw one author state that 3 tbsp cornmeal and 1 can of beer gave their chili thickness and depth. They were correct!
Stuffed Mushrooms
I always trying new ways to use veggies in my fridge. I had a lot of cremini mushrooms so I decided to stuff them with Fair Shares ingredients.
Slow-Cooker Kabocha Squash Soup
Wow this was easy!! All I did was cut 2 squash in half and scoop the seeds out. Then I Jenga-ed the pieces in my slow cooker.
Cabbage, Potato, & Polish Sausage One Pot Meal
AKA one of my fave comfort meals of all time! Sometimes I forget about veg in my fridge. I found a cabbage that had been in a drawer for a while and then thought about the potatoes staring at me growing extra eyes all I needed was an onion, polish sausage, and a bit of chicken broth to make this dish.
Oat Breakfast Bars
These are not super sweet so they are perfect for an on-the-go breakfast. They are great for other times in the day as well.
Roasted Cauliflower
This is super easy and very versatile. You can use different seasonings but seriously, when you can get this amazing seasoning in your share, what are you waiting for? I’m gonna put this stuff on everything!
Acorn Squash Curry
I was making a Dogtown Pizza the other night and decided to roast the squash at the same time and it worked beautifully. You can use any winter squash here.
Homemade Healthy Dog Food
Yep! You heard that right. We feed ourselves wholesome food so why not give the best member of the family the same using Fair Shares ingredients. It’s easy, delicious, and so much cheaper than store-bought.
Roasted Sweet Potato Chili
Roasted sweet potatoes are the best addition to chili! The sweetness of the potatoes makes the spicy of the chili really pop, and the texture is a great addition. And the color–come on!