Category: Recipe

I have nothing against soft and chewy dehydrated apples, but once you’ve had a crispy, crunchy, snappy, flavorful homemade apple CHIP, you’ll never be the same! Plus, the family will think you’re a magician, turning unappetizing apples into the best thing they ever ate.

by Beth Sorrell

WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes.

by Beth Sorrell

WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes.

by Beth Sorrell

I usually double this recipe because I love it so much! Snow is on the way and this is the perfect dish for a winter meal.

by Beth Sorrell

This is traditionally made with sweet potatoes, but I love using butternut squash instead.

by Beth Sorrell

Here’s what I did the other half of that giant head of cabbage.

by Beth Sorrell

This week my recipe was inspired by a pasta recipe from the New York Times. Their recipe called for walnuts, but since I picked up the cabbage, pasta, leeks and pecans at the same time, this version was meant to be. And it’s delicious!

by Beth Sorrell

This week my recipe was inspired by a pasta recipe from the New York Times. Their recipe called for walnuts, but since I picked up the cabbage, pasta, leeks and pecans at the same time, this version was meant to be. And it’s delicious!

by Beth Sorrell

This was so easy! I will never make them any other way.

by Beth Sorrell

You can roast any pepper this way. Jalapeño peppers get a bit milder when roasted. Red bell peppers are delicious roasted and puréed in a sauce. I roast a lot of my hot peppers and peel them.