This was super easy and really good! I tossed the veg in a bit of olive oil and roasted it on a sheet pan with parchment paper at 400 degrees for 35 minutes. I roasted tofu on a separate pan with parchment paper and added that at the 15 minute mark. You could do chicken on another pan for the same time as the joi choi. I tossed a little soy sauce, black sesame seeds, and salt and pepper on everything at the end and served it up. Easy and simple.
![May be an image of food](https://scontent-ort2-1.xx.fbcdn.net/v/t39.30808-6/278229025_10224343784521055_4833251371676485544_n.jpg?_nc_cat=105&ccb=1-5&_nc_sid=5cd70e&_nc_ohc=_0R3IbUXc94AX_dJRpa&_nc_ht=scontent-ort2-1.xx&oh=00_AT8ya4nxvFStzkCq02ivptevBILJpAF3jsvvs0rYG_WzIA&oe=6258EF24)