Category: Recipe

Mac and Cheese Preparation Yankee Magazine by Annie B. Copps “There are loads of ways to make macaroni and cheese, […]

Old Fashion Porridge Preparation This dish has become a Christmas morning tradition for us, and makes a delightfully warm breakfast […]

Tea Biscuits Preparation makes 4 or 6 2 c. flour 1 T. baking powder 1/3 c. butter (5 – 1/3 […]

Wheat Berries With Sesame, Soy Sauce and Scallions Preparation 1 1/2 cups wheat berries Salt 1 tablespoon toasted sesame oil, […]

Velvety Squash Soup from Cooking Light, November 2008 Preparation 1 (2-pound) acorn squash Cooking spray 2 cups coarsely chopped onion […]

The Red Cat’s Quick Sauté of Zucchini with Toasted Almonds and Pecorino Preparation what we have in our local repertoire. […]

Irish Soda Bread Preparation Irish Soda Bread (original recipe) From The New Cookbook for Poor Poets (and others) by Ann […]

Multigrain Pancakes Preparation * 3 eggs (lightly beaten) * 1 Tablespoon brown sugar * 1 Tablespoon baking powder * 1 […]

Sorghum Molasses Popcorn Balls Preparation Ingredients: 1 cup sugar 1/4 cup pure sorghum syrup 1/4 cup water 1 teaspoon salt […]

Swiss Steak Preparation 1. Salt and pepper your cube steaks (you can do this with round steak too) and dredge […]