Multigrain Pancakes

* 3 eggs (lightly beaten)
* 1 Tablespoon brown sugar
* 1 Tablespoon baking powder
* 1 teaspoon salt
* 1 cup MO Grain Project flour
* 1/4 cup rolled or quick cook oats
* 1/4 cup cornmeal
* 1/2 cup plain or vanilla yogurt
* 3/4 cup buttermilk (or milk)
* 1 Tablespoon melted butter or canola oil
Combine beaten eggs, sugar, baking powder and salt in a large bowl and stir well.
In a separate bowl, mix together flour, oats and cornmeal.
Add yogurt, buttermilk and melted butter to the egg mixture and stir. Fold in the flour mixture just until blended. Do not overmix!
Using a 1/4 cup measure, drop batter onto a hot, nonstick skillet. Cook over medium heat until bubbles form on tops of pancakes.
Flip pancakes over and continue cooking 1 minute longer. Yield: 6 servings.