Category: Recipe

Red Beans and Rice – Spicy This recipe is for red beans, but we’ll have to make do with Bellews […]

Acorn Squash Stuffed with Chickpeas and CousCous We had dinner with Estie of Del Carmen beans, and brought stuffed acorn […]

Acorn Squash Stuffed with Greens This stuffed acorn squash is a delicious vegetable side dish and is very versatile and […]

This is a tried and true recipe from Fast and Healthy Magazine, May/June 1997. We’ve been enjoying this for years.

I always double this so we can eat it for a few days, cool and delicious!

Hamburger Helper Preparation Although American Grassfed Beef doesn’t really need any help, here are a few suggestions for a super […]

Garlic Confit Preparation new book, A Cook’s Journey: Slow Food in the Heartland. Chef Kurt’s expedition across the midwest includes […]

Fried Eggs with Sizzling Vinegar Preparation While your bread is toasting, fry an egg or two to desired firmness in […]

Cress and Citrus Salad Preparation Just in case you are wondering what to do with water cress and all that […]

Caramel Sauce Preparation from Culinary Concoctions by Peabody (original recipe from Baking: From My Home To Yours, by Dorie Greenspan, […]

Sprout Pesto Preparation Puree sprouts with one clove garlic, 1/2 t. sea salt and 1/4c. Kreta Reserve Olive Oil, which […]