Category: Recipe

Marinated Dried Tomatoes Ozark Forest’s Nicola MacPherson, our favorite mushroom grower and producer of the heirloom sun-dried tomatoes a few […]

Butternut Squash Cookie Bar Preparation Ingredients: For the crust: 1 recipe unbaked pecan shortbread dough For the filling: 1 ¼ […]

Overnight Steelcut Oats with Almond Butter and Honey Preparation Serves 2-3 2 cups water 1 cup whole milk 1/2 cup […]

Cat Cora’s Moroccan Lamb Patties Preparation Lamb Patties 1 pound ground lamb 3 Tablespoons breadcrumbs 2 Tablespoons finely chopped yellow […]

The Most Delicious Burger EVER! Preparation Seriously, this combination is better than the sum of its ingredients: – 1 lb. […]

Tatsoi with Mushrooms and Indian Spices Preparation 2 big bunches tatsoi, bok choy or other mustardy/cabbagey greens, chopped, stalks even […]

Goat Cheese Yum Yum Preparation Ingredients 1/2 c. Olive oil (Kreta will make this recipe sing) 4 oz. Fresh chevre […]

Magic Scavenger Hunt Salad Here’s a salad I came up with that knocked our socks off. It’s magic because it […]

Red Beans and Rice – Spicy This recipe is for red beans, but we’ll have to make do with Bellews […]

Acorn Squash Stuffed with Chickpeas and CousCous We had dinner with Estie of Del Carmen beans, and brought stuffed acorn […]