1 oz Ozark Heirloom dried tomatoes
1 tablespoon wine vinegar or balsamic vinegar
Pinch of dried herbs/ or Herbes de Provence my favourite!
Olive oil to cover
Pour vinegar over tomatoes, cover and let stand 30 minutes.
Add herbs and bay leaf
Cover tomatoes with oil; stir tap jar to remove any trapped air
Store in fridge use within 6 weeks!
***Additions Add feta cheese, olives…serve with pasta, salads or serve as an appetizer with a glass of wine!!