Category: Recipe

Squash Veggie Casserole This is a great meal to make when you have time to just let the veggies roast […]

Strawberry Fool (From The Minimalist Entertains by Mark Bittman) 4 cups strawberries 1 cup plus 1 tablespoon confectioner’s sugar 1 ½ cups […]

Sungold Tomato Sauce The rich, sweet flavor of sungold tomatoes makes this sauce deliciously appealing with very little effort and […]

Pasta and Ravioli “Lasagne” This is the lazy way to make lasagne, which is to say, it’s pretty much the […]

Chive-Infused Oil Preparation ¾ cup extra virgin olive oil ½ cup (1-inch) slices fresh chives ½ tsp. salt Pulse ingredients […]

Cool Summer Vegetable Topping This easy do-ahead topping can be spooned onto grilled bread slices or crostini crackers, served as […]

Autumn Tumble Filling Fall Flavors. Whether served on its own, or over pasta, there’s something so satisfying about a stir […]

Italian Flag Meal Simply Delicious. Like Italian food, this meal was simply prepared and really yummy, but it wasn’t Italian. […]

Tofu Burgers Arianna found this recipe for tofu burgers on a blog called 101 Cookbooks. She substituted pecans for the […]

Beet Fennel Salad Beets and fennel compliment each other nicely, and the addition of fresh mozzarella or chevre and balsamic […]