Category: Recipe

Greens and Grits Casserole Bacon, grits and cheese will make anything taste good, so if you aren’t a big fan […]

Root Veggie Roast Some people are a little iffy about or uninspired by root veggies, and let them sit in […]

Winter Squash Soup Try this hearty soup will work well with any of the heirloom or more conventional varieties of […]

Spaghetti Squash Salad This is a simple recipe for spaghetti squash that doesn’t pretend it’s hot pasta. With the capers […]

Roasted Sunchokes Jeruselem artichokes can be eaten raw or cooked. This recipe produces a crunchier roasted veg, so keep in […]

Pecan Cabbage Toss This recipe was submitted by a member, who said it was delicious. It looks like a stir-fried […]

Sweet Potatoes with Persimmons Orange is the new black after all, right? Preparation 1 c water 1 lb sweet potatoes, […]

Persnickety Persimmons Has anyone tried slicing their wild persimmons like you do the firm Fuyu variety? Yes, well, don’t bother […]

Best Zucchini Bread Ever So here’s the recipe from Simple Bites. Head on over and check out some of her tips […]

Spicy Stir-Fried Japanese Eggplant and Cucumber from New York Times 2 long Japanese eggplants (about 1 1/2 pounds) Salt 2 […]