Category: Recipe

Salted Caramel Chocolate Meringue Pie As if one actually needs a suggestion on how to use Bittersweet Artisan Truffle’s Salted Caramel […]

Cucumber Herb Garden Soup It’s that time of year when a refreshing cool soup fills the bill for lunch, leaving […]

Blue Corn Tacos Delicious and Simple! Preparation Ground beef, bison, pork, or cubed chicken would be delicious in this simplest […]

Chicken with Radishes, Chipotles, and Lime Preparation Ingredients 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch […]

Cut up a Chicken Follow these tips to successfully cut up a chicken. Preparation How to Cut up a Chicken […]

Shrimp and Ham Jambalaya Preparation from Cooking Across the South -Southern Living Cookbook serves 8-10 Ingredients 4 c. water 2 […]

Macedonian Salad This Macedonian dish calls for cubing and broiling the eggplant, marinading it for 2 hours to 2 days […]

Grits are Good! Thanks to Todd Eller for this recipe–sounds like a winner. Preparation 3 cups liquid (broth/water combination) 1 […]

Tortilla Espanol Preparation 2 tablespoons Kreta olive oil 1 pound scary potatoes, cut into 1/4-inch-thick half-moons 1 onion, thinly sliced […]

Polenta with Tomatoes and Mushrooms Simply delicious and satisfying. This is a versatile dish that you can mix and match […]