Category: Recipe

Roasted Beet, Avocado, and Arugula Salad Adapted from Cooking Light, November 2005 Beets are back in season–thankfully so is arugula. […]

Mojo Trout Tacos Mojo is the secret ingredient in these delicious, lemony-garlicky tacos. The local tortillas and mojo yogurt send […]

Lazy Cook’s Boiled Beets I’m a lazy cook. I leave the skin on my oft-peeled produce not because it’s where […]

Chocolate Peppermint Thumbprint Cookies Nothing says I Love You like freshly baked cookies. Especially if you bring one to me. […]

Salted Caramel Chocolate Meringue Pie As if one actually needs a suggestion on how to use Bittersweet Artisan Truffle’s Salted Caramel […]

Cucumber Herb Garden Soup It’s that time of year when a refreshing cool soup fills the bill for lunch, leaving […]

Blue Corn Tacos Delicious and Simple! Preparation Ground beef, bison, pork, or cubed chicken would be delicious in this simplest […]

Chicken with Radishes, Chipotles, and Lime Preparation Ingredients 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch […]

Cut up a Chicken Follow these tips to successfully cut up a chicken. Preparation How to Cut up a Chicken […]

Shrimp and Ham Jambalaya Preparation from Cooking Across the South -Southern Living Cookbook serves 8-10 Ingredients 4 c. water 2 […]