Category: Blog Post

New this week: Chanterelle mushrooms, bulk Roma tomatoes and Poblano peppers!

Remember all that spaghetti Squash I cooked? Here’s what I did with the other half of it. This was just as easy as the pesto and even better: it’s a one pan meal!

R&R farm is a member-owned hemp farm located in the Flint Hills of Missouri just outside of St. Louis. We’re […]

Introducing a full-flavor, vegetarian entree…celebrating aromas & tastes from around the world…saving mealtime and the planet… Making healthy, plant based eating CRAVEABLE for everyone.

2022 is going to be a year of big changes for us. For those of you who haven’t yet read the news, please take a moment to read about (and help us with) our upcoming transition. We’ve gotten some great suggestions and feedback from members, and we thank you for taking the time to let us know your thoughts.

It’s time to dig in the dirt again! We are taking pre-orders for starter herb and vegetable plants from Biver […]

Sign up now for the 2nd edition of this sellout event. “Seating” is limited, and tickets will go fast. We have a couple of additions to the lineup this time with Big-O Ginger Liqueur from members Bill and Kathy Foster, as well as a secret preview of a special AB product with member Sylvia Kueny.

Founding member Joanne McAndrews shared some yummy ideas and recipe links for figs and poblanos. For those of you not big on figs, making them into a simple syrup and swirling it into a cocktail might just make it easier for you to reap the health benefits.

We’re excited to participate in Companion’s program to benefit No Kids Hungry with their Sliced Sprouted Wheat Bread. We and they donate a quarter from each loaf sold, and we intend to sell it through part of next year, so let’s feed the kids together!