Cinco de Mayo isn’t just about drinking margaritas–it’s about eating nachos AND drinking margaritas. So throw a quick plate of deliciousness together with your Fair Shares ingredients for a south of the border meal made with all local fare!
Gringos Tortilla Chips and Salsa, Buttonwood Chicken Chorizo, Del Carmen Beans, Hemme Ghost Pepper Cheddar will make a great base. Then take your pick on saucing it up with Ozark Forest Hot Pepper Sauce or Clean Plate Club Mole, or An Olive Ovation Chili Lime dressing if you want to make it a taco salad.
Dessert? Sure, you could make a flan, I suppose, but Kakao has a simple Mexican Dark Chocolate Bark (they may go fast, so you could go with any chocolate (that’s Spanish for chocolate).
How do you say Voila in Spanish? ¡He aquí!