Whenever the fruit arrives, I go a little nuts and have to eat it with every meal: from granola, yogurt and strawberries for breakfast to fruit, nuts and cheese on salad for lunch, to strawberries and cheese on crackers (served with prosecco, perhaps) for hors d’oeuvres, and do we even begin to talk about dessert?
One of my favorite weekend breakfasts (or weekday dinners) is a fried egg on a salad with strawberries, and a croissant. Don’t forget the mimosa…