Sprout Pesto
Preparation
Puree sprouts with one clove garlic, 1/2 t. sea
salt and 1/4c. Kreta Reserve Olive Oil, which
makes anything taste good. Add nuts and
Methuselah cheese (like Parmigiano) if
desired. Spread on bruschetta or toss with
pasta and mushrooms, or use a dollop to top
your squash soup.