Category: Recipe

by Beth Sorrell

I really wanted to make paw paw bread because all the cool kids are doing it right now. Unfortunately only one of my paw paws were ripe enough…

by Beth Sorrell

This is delicious with chicken and rice or just chips!

by Beth Sorrell

My first watermelon of the season deserves some special treatment! This is summer in a bowl for me. So easy and delicious.

by Beth Sorrell

It’s too hot to cook so I grabbed that cabbage in the back of the fridge and went to town.

by Beth Sorrell

One can’t have too many summer squash recipe suggestions!

by Beth Sorrell

This is kind of a mashup of two previous recipes. I love love love when corn is in season and usually shuck and cut the corn before cooking so it can do different things.

by Beth Sorrell

WOW! This is so refreshing. I found this recipe in an America’s Test Kitchen cookbook. I like the way they develop a recipe and always post Why This Works before each one. The trick here is to peel the zucchini and/or summer squash lengthwise and turn it each time so you peel the veg and stop when you get the the seeds.

by Beth Sorrell

This is the perfect dinner or side dish when corn is in season!

by Beth Sorrell

This stuff is addictive and will be incredible when we are up to our ears in cucumbers.

by Beth Sorrell

I make variations of this all summer long as we have zucchini and squash in abundance.