Category: Recipe

This will be incredible when tomatoes are in season, but for now, it’s super fresh alongside oven roasted chicken.

Pesto goes a long way in a simple salad of carrots,

I made this dish because I love bok choy! It’s dubbed a superfood because bok choy is full of selenium which helps clear toxins from the body. This plus it’s a great source of vitamin C. Also I forgot to use the mushrooms from last week and found that if you pulse mushrooms in the food processor, they blend in with any ground meat!

I first made this super easy squash soup one night when I had no idea what I was going to feed my family for dinner, and then…

Remember all that spaghetti Squash I cooked? Here’s what I did with the other half of it. This was just as easy as the pesto and even better: it’s a one pan meal!

Super-easy Refried Black Beans INGREDIENTSFair SharesI bag dry black beans1 chipotle chili pepperOther Ingredients1 onion1 tsp cumin1 tsp saltJuice of […]

I have been wanting to make something like this for a while, but every time I found a recipe it had a ton of butter on it. I swapped a few things in a recipe and not only did it work, but the crumb is perfect.

This may be my best chili recipe! While reading several chili recipes I saw one author state that 3 tbsp cornmeal and 1 can of beer gave their chili thickness and depth. They were correct!

I always trying new ways to use veggies in my fridge. I had a lot of cremini mushrooms so I decided to stuff them with Fair Shares ingredients.

Wow this was easy!! All I did was cut 2 squash in half and scoop the seeds out. Then I Jenga-ed the pieces in my slow cooker.