Category: Recipe

The texture of overnight oats is different from the cooked version, but still very satisfying, and you can heat them up quickly if you prefer them warm.

Layers of roasted chicken, squash, beans, cheese and sauce with tortillas. You can really add anything to this, as long as you have enough cheese and sauce, it will be delicious.

When Lindy told me she made this recipe substituting Marina’s Cranberry Chutney and pecans from Fair Shares, I have to admit, I had no idea what Monte Carlo Bars were. My mind went to the cocktail with rye, which sounds fine to me, and also the Monte Cristo sandwich, which is something completely different.

This may be the best thing I’ve made in a while! I had lions mane mushrooms, but any mushrooms will work here. I didn’t have heavy cream so I used sour cream and quark–it worked beautifully! Don’t be afraid to use what you have and sub out ingredients make it vegetarian by leaving out the sausage.

A recipe is simply someone else’s idea of how to make something.

I live by this quote. When I come up with a recipe for this group or any other recipe I will look at several different recipes and take parts of what I like and incorporate ingredients that I have. I rarely make a recipe as written. I hope you do this too. Swap out what you have in your share or your pantry.

Whenever I pick up a lovey head of lettuce, I make this. It’s easy and delicious.

Warming and delicious.

I have nothing against soft and chewy dehydrated apples, but once you’ve had a crispy, crunchy, snappy, flavorful homemade apple CHIP, you’ll never be the same! Plus, the family will think you’re a magician, turning unappetizing apples into the best thing they ever ate.

by Beth Sorrell

WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes.

by Beth Sorrell

WOW! Sometimes the easiest recipe is the best. This is super versatile as well. You can play up the sweetness of the potatoes or make it savory with just a few changes.