Category: Recipe

Turkish Lamb in Pita Preparation from Bon Appetit, Jan ‘03, on www.epicurious.com Lamb 1 1/2 pounds ground lamb 1/2 cup fresh […]

Fennel Frond Salt Homemade Herbed Salts! I just read on 101cookbooks.com about how to make your own celery salt, so my […]

Gyros The recipe is an adaptation of Alton Brown’s from the Food Network Ingredients 1 medium onion, minced or shredded 1 […]

Ghoulash Preparation 1 lb. stew meat 1 can (14 oz.) coconut milk 2 lb. sweet potatoes, cubed 2 lb. red […]

Grated Turnip, Sweet Potato and Apples These three fruits and veggies enhance one another’s flavors, and they all like butter […]

Edamame Salad This is just a simple, yet elegant little snack, or perhaps a prelude in a multi-course meal (for […]

Sweet Potato with Coconut Oil, PB, and Caramel Date Sauce This is a fast and easy (also lazy) lunch that […]

Butternut Squash Hummus Thanks to the suggestion of a Fair Shares member who has the same luscious cookbook called Jerusalem which I […]

Spicy Parsnip Soup This curried soup is hearty, creamy and delicious. You can decrease the liquid to make it a […]

Pumpkin Soup Pie pumpkins are so named not just because they are pie sized, but because the texture is firm […]