Category: Recipe

Member Beth Sorrell’s Other Week 15 Recipe 🙂

Beth Sorrell’s Wk 15 recipe.

I was dreaming about the pasta dish I had at Pastaria and decided to make it into a frittata. I had mushrooms and spinach this week but you could add any veg to this.

Beth Sorrell’s Wk 14 recipe.

These little nuggets are so good! Toss them in a salad, smash them in a wrap with some Cham pita bread.

Member Beth Sorrell’s Wk 11 recipe. Enjoy!

Member Joanne McAndrews shares a crustless quiche recipe that is adaptable seasonally, so it’s perfect for any time of the year!

Member Beth Sorrell’s Week 10 Recipe would be appropriate with any of the cooking greens available this week. Enjoy!

Member Beth Sorrell’s Week 9 Recipe is perfect for this time of year.

Member Beth Sorrell’s Week 8 Recipe is perfect for this time of year.

Member Beth Sorrell’s Week 7 Recipe

Member Beth Sorrell’s Week 6 Recipe. Asparagus is here! Asparagus is here! There are several ways to cook asparagus. You can even eat it raw, but my fave is roasting. Here’s a fast and easy technique I use to make the perfect side dish.