Fried Mushroom Snack

We got mostly oyster mushrooms this week because the shiitakes just aren't ready yet, so I thought a little inspiration to get your creative juices flowing was in order. This oyster mushroom photo on Spice The Plate looks so good I might have to try this.

Rather than steal the recipe, I'm just going to send you on over to Spice The Plate spicetheplate.com, where you'll find a number of other delicious looking Asian recipes to try.

Looking for more inspiration for your oyster mushrooms? Check out the recipe ideas here.

Tip: How to Prep Asparagus

When you get asparagus in your CSA, it's going to be so much fresher and more tender than the often tough and woody stalks you'll find in the grocery store. The "proper" technique for removing the tough end is to hold the end and the lower part of the stalk and bend until it snaps.Read more

Testimonials

As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

- Josh Allen

Josh Allen, Companion Bread, St. Louis MO
Companion Bakery