Fried Mushroom Snack

We got mostly oyster mushrooms this week because the shiitakes just aren't ready yet, so I thought a little inspiration to get your creative juices flowing was in order. This oyster mushroom photo on Spice The Plate looks so good I might have to try this.

Rather than steal the recipe, I'm just going to send you on over to Spice The Plate spicetheplate.com, where you'll find a number of other delicious looking Asian recipes to try.

Looking for more inspiration for your oyster mushrooms? Check out the recipe ideas here.

Tip: How to Prep Cooking Greens

Prepping your greens can seem like a chore if you don't have a good system. Try this method for kale, collards, Swiss chard, spinach (if you're afraid of the stems), etc. and you'll find that it's easy eating greens! We even have a great little video demonstration.Read more

Testimonials

As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

Josh Allen, Companion Bread, St. Louis MO
Companion Bakery