Fried Mushroom Snack

We got mostly oyster mushrooms this week because the shiitakes just aren't ready yet, so I thought a little inspiration to get your creative juices flowing was in order. This oyster mushroom photo on Spice The Plate looks so good I might have to try this.

Rather than steal the recipe, I'm just going to send you on over to Spice The Plate spicetheplate.com, where you'll find a number of other delicious looking Asian recipes to try.

Looking for more inspiration for your oyster mushrooms? Check out the recipe ideas here.

Tip: CSA Eating

There is a learning curve to eating locally and seasonally, so give yourself and your family the time to figure it out. It's worth learning because it can save you time and money, make you a more creative cook, and teach you to appreciate your food more as you savor the delicious quality of produce at its peak of...Read more

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As both a vendor and a member, I've found Fair Shares to be a wonderful organization to be a part of. It has opened my eyes to a whole range of farmers/producers in the region that I may never have had the opportunity to come in contact with if it weren't for my involvement with Fair Shares. And you folks all rock!

Josh Allen, Companion Bread, St. Louis MO
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