Fried Mushroom Snack

We got mostly oyster mushrooms this week because the shiitakes just aren't ready yet, so I thought a little inspiration to get your creative juices flowing was in order. This oyster mushroom photo on Spice The Plate looks so good I might have to try this.

Rather than steal the recipe, I'm just going to send you on over to Spice The Plate spicetheplate.com, where you'll find a number of other delicious looking Asian recipes to try.

Looking for more inspiration for your oyster mushrooms? Check out the recipe ideas here.

Tip: Dried Tomatoes

Pour a tablespoon of wine or balsamic vinegar over tomatoes, cover and let stand 30 minutes. Add herbs and bay leaf Cover tomatoes with oil; stir or tap jar to remove any trapped air. Store in fridge use within 6 weeks. Additions Add feta cheese, olives…serve with pasta, salads or serve as an appetizer with a...Read more

Testimonials

Yellow Dog Farms is a successful small farm in a large part due to Sara and Jamie at Fair Shares CCSA. They were willing to take a chance on a budding (pun intended) first generation Farmer. We were not a supplier to Fair Shares the very first year, but have been ever since and hopefully far into our shared futures.

I am proud to be a supplier and you should be proud to be a member of Fair Shares CCSA where we are all involved in growing and eating better quality, healthy food and supporting small, local businesses and small scale agriculture in Missouri and Illinois.

sara
Yellow Dog Farms