This is the magic bullet ingredient that adds body and depth to soups and sauces. Sure you can add a can of store bought tomato paste and get a metallic, bitter Je nais se quoi, but why not add the flavor of sweet, homegrown, fully ripe local tomatoes from Berger Bluff? This stuff is the real deal, rich and flavorful, and processed and frozen in 5oz. packets just down the road at SLU’s kitchen.
We’re so lucky.
