We’ve had a number of members express an interest in semi-prepared foods. Sometimes when you get home late and need to get food on the table quickly, prepping a bunch of veggies and making a meal isn’t feasible. So we’ve been researching ways to help you get good, local food fast!
We’re very excited to feature new soups and cookie doughs to start out the new line of fast real food. These products are part of a collaboration with Saint Louis University’s Food Innovation Center in an effort to get locally-made products that include locally-sourced ingredients. This is a great opportunity for us to support our farmers during the leaner times of year when there isn’t as much fresh produce to go in the shares.