Strawberry Cornbread Pudding Cake

This would be a great way to showcase the frozen strawberries we got in from Double Star, as well as all the fantastic, organic flour and cornmeal from MckKaskle and Brian Severson Farms. Local IS better.

Preparation

1 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup powdered sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 1/2 cups whole milk
1 tablespoon vanilla
6 tablespoons butter, melted
1 pint strawberries, hulled, rinsed, and quartered

Preheat oven to 350 degrees. Grease a 9 inch cake pan or spring-form pan.

Combine dry ingredients in a large bowl. In a small bowl beat the eggs with a whisk, add milk and vanilla until blended. Pour over cornmeal mixture along with melted butter. Stir a couple of times and add strawberries, mixing just until blended and ingredients are moist. Pour batter into prepared pan and bake for 50 minutes to 1 hour. If serving warm, spoon into individual bowls, top with whipping cream and sliced fresh strawberries. To serve in wedges, let cool before cutting.

Tip: How To Eat Grapes With Seeds

Unless you are just juicing them or cooking them down and straining out the seeds, eating grapes with seeds can be a challenge if you haven't perfected the art. Of course, you can add them to your granola and just pretend they are part of the cereal, like grape nuts (which they are, actually). I find it most...Read more

Testimonials

Del Carmen has been a vendor for Fair Shares for 3+ years now.  We have developed a quality relationship based on trust. Our communications have been seamless. In addition, Fair Shares and its members have been great marketers for our products.  As a (very) small business, we are unable to advertise or market our products, so we have to rely on word of mouth.  Many of our customers are, were, or know Fair Shares members who have recommended our products.

Del Carmen has also benefitted from valuable ideas for use of existing products and suggestions in product development from the Fair Shares community.  I go to them for feedback, knowing I will get good, reliable and useful information.

We thank you, Fair Shares, for your support and commitment to del Carmen. We wish you much continued success.  After all, your success also helps the success of del Carmen and other local vendors and farmers.

Estie Cruz-Curoe, del Carmen Beans, St. Louis, MO